Drinks (CookEl): "Italia Libre" - white rum, amaro and lemon juice (with the sugar syrup and soda water not counted as part of the 3!).
Special Guest: Simone
Starters (CookV): Lightly Battered, Pan-Fried Hand Caught (by CookV's able husband, Fletch!) Abalone
Mango Salsa, Homemade Mayonnaise, Caramelised onion
Mains (CookA): Seafood Pie
Sides (CookEs): Pickled Beetroot, Roasted Walnuts, Feta
Balsamic Braised French Shallots
Fennel, Orange and Rocket Salad
Dessert (CookB): Tres Leches "3 Milks" Cake
*Special Mention much go to CookV's husband, Fletch who, in true hunter-gatherer style caught the abalone for our dish especially! It was sensational!