28 April 2012

March 2012 - "3"

Drinks (CookEl): "Italia Libre" - white rum, amaro and lemon juice (with the sugar syrup and soda water not counted as part of the 3!).

Special Guest: Simone

Starters (CookV): Lightly Battered, Pan-Fried Hand Caught (by CookV's able husband, Fletch!) Abalone

Mango Salsa, Homemade Mayonnaise, Caramelised onion

Mains (CookA): Seafood Pie

Sides (CookEs): Pickled Beetroot, Roasted Walnuts, Feta

Balsamic Braised French Shallots

Fennel, Orange and Rocket Salad

Dessert (CookB):  Tres Leches "3 Milks" Cake

In March, we worked to the unusual theme of "3". It was open to interpretation, serving up an ingredient 3 ways, 3 components on a plate etc. It was a winner!

*Special Mention much go to CookV's husband, Fletch who, in true hunter-gatherer style caught the abalone for our dish especially! It was sensational!

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