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Drinks (CookEl): "Italia Libre" - white rum, amaro and lemon juice (with the sugar syrup and soda water not counted as part of the 3!).
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Special Guest: Simone
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Starters (CookV): Lightly Battered, Pan-Fried Hand Caught (by CookV's able husband, Fletch!) Abalone
Mango Salsa, Homemade Mayonnaise, Caramelised onion
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Mains (CookA): Seafood Pie
Sides (CookEs): Pickled Beetroot, Roasted Walnuts, Feta
Balsamic Braised French Shallots
Fennel, Orange and Rocket Salad
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Dessert (CookB): Tres Leches "3 Milks" Cake
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In March, we worked to the unusual theme of "3". It was open to interpretation, serving up an ingredient 3 ways, 3 components on a plate etc. It was a winner!
*Special Mention much go to CookV's husband, Fletch who, in true hunter-gatherer style caught the abalone for our dish especially! It was sensational!
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