The garnish of mizuna leaves and cherry tomatoes make it quite Christmassy!
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We are a group of Foodies who get together once a month to cook and eat! We've been doing this since July 2005 and each cook a different course each month. Our roster includes Starters, Mains/Venue, Sides, Dessert, Drinks and Reserve. It is such a great way to try out new dishes and share our love for cooking and eating! All photos belong to the Foodies' Cooking Club but please contact us if you would like permission to use any images.
Strawberries and Lavender
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2010
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August
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- Fresh Lemon Ice Cream
- Lemon & Ricotta Fritters
- Lemon Pistachio Nougat
- Norwest Snapper Wrapped in Proscuitto
- SEPTEMBER COOKING CLUB: LEMONS!
- Blancmange#2 - with fresh citrus
- Blancmange # 1 with Strawberries and Wild Iranian ...
- Almond Crusted Lamb
- Almond & Tofu Tart
- Galliano Champagne Cocktails
- AUGUST COOKING CLUB-ALMONDS!
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August
(11)
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