17 October 2010


Bottom row, from the left:

1. Caponata with lavosh
2. Stuffed Mushrooms
3. Grilled King Prawn skewers

Top row, from left:

1. Salt Cod Fritters, homemade aioli
2. Moorish Lamb Kebabs, roasted capsicum sauce

Somehow while I was busy stuffing my face with the first tapas, I didn't get individual photos of the Salt Cod Fritters or King Prawn skewers. All you need to know, however, is that it was all lip-smackingly, finger-lickin' good.

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