Look no further if you are after a sophisticated little bite that can be thrown together at a snip, presents beautifully with minimum fuss, that provides an explosion of creamy saltiness and crunch with a herby hit!
Ingredients
white button mushrooms; stems removed and finely chopped
100g Feta cheese, crumbled (we used the Margaret River brand)
Garlic chives, finely chopped
lemon thyme, leaves picked
1/2 cup fresh breadcrumbs
Peel mushrooms, toss in olive oil.
In a small pan, fry chopped mushroom stems in 1 tspn butter and 1 tspn of olive oil.
Add herbs and dash of white pepper, then the bread crumbs
Remove from heat and stir in 100g of crumbled feta cheese
Spoon into mushroom caps.
In a small pan, fry chopped mushroom stems in 1 tspn butter and 1 tspn of olive oil.
Add herbs and dash of white pepper, then the bread crumbs
Remove from heat and stir in 100g of crumbled feta cheese
Spoon into mushroom caps.
Bake in a hot oven (around 190 degrees C) for 12-15 mins
Then pour yourself a glass of wine and congratulate yourself on how quickly and easily you've assembled something that your guests will think you've spent hours labouring over!
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